1200 Nagoya Way, Berth 76
1146 Nagoya Way
3801 Highland Ave
112 Fishermans Wharf
3525 Pacific Coast Hwy Ste G
1636 W Redondo Beach Blvd
Pate - Terrine De Canard
home made fresh pate with cognac and pistachios served with toast and pickles
$7.50 |
Pacific Spring Roll
chicken, mushrooms, and vegetables in clear rice paper roll, (not fried)
$7.50 |
Dungeness Crab Cakes
crab leg meat, shrimp, red bellpepper, terragon, brandy creme crusted served with beurre blanc
$8.50 |
Ahi Tuna Tartar
fresh ahi tuna marinated in ginger, sake and citrus soy
$10.50 |
Sesame Crusted Ahi Tuna
seared rare medallion of fresh tuna with ginger asian spring vegetable in citrus ponzu drizzled and wasabi
$12.50 |
Tiger Shrimp And Japanese Sea Scallops
sauteed in white wine, touch of butter, diced tomatoes, garlic, lemon and parsley
$13.50 |
Ceasar Salad
romaine luttuce with our homemade ceasar dressings topped with croutons and parmesan cheese
$6.50 |
French Onion Soup Gratin
caramelized onion, homemade beef broth, touch of port wine gruyere cheese
$6.50 |
Oven Roasted Chicken Breast
light wine reduction demi-glaze, touch of cream and tarragon served with potato puree and seasonal vegetables
$16.00 |
Roasted Pork Tenderloin
caramelized onion in a cabernet sauce served with red cabbage and garlic mashed potatoes
$17.50 |
Alaskan Salmon
alaskan salmon sauteed and drizzled in sake cream sauce and grapefruit, with baby new potatoes
$18.50 |
Filet Of Salmon In A Puff Pastry Shell
salmon with caramelized onion, leeks, mushroom, orange beurre blanc, baked in a pastry shell served with vegetable of the day
$19.50 |
Alaskan Halibut Meniere
fresh halibut with spring vegetables in leek cream served with steamed rice and vegetables
$21.50 |
Roasted Australian Rack Of Lamb
merlot reduction, cauliflower-potatoes puree, seasonal vegetables, glazed garlic cloves and tomato gratin
$27.50 |
Cognac Flamed Filet Mignon
tender nine ounce filet mignon with caramelized shallots, red wine, tarragon and french scalloped potatoes.
$29.50 |
Maine Lobster Tail And Filet Mignon
butter poached maine lobster tail with tomoto lemon burrere blanc with tender filet mignon with herb butter, vegetables, tarragon served with french scalloped potatoes
$35.00 |